Penny Auction with Free Shipping!

My Top 10 Highest Earning Videos for Last Week (5/18/20 – 5/24/20)

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Gluten Free Cake Mix Banana Bread

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WALMART ROLLBACK

Easy Taco Soup Recipe

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3-Ingredient S’mores Bark

Buy It Now on eBay

Easy Snickerdoodle Bars Recipe

Buy It Now on eBay

Meatball Bubble Pizza Recipe

Floating Wonky Stars Appliqué Quilt – Quick Update – Ep.3

Floating Wonky Stars Appliqué Quilt – Quick Update – Ep.3


Join Patreon or become a Youtube Member to get in on my weekly fabric sales! 

I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 6 weeks.  Patrons and Youtube Members get lower prices and first pick at all the awesome fabric!

Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because almost 100% of my stock sells out during the sales.  If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. 

Please consider joining my more than 500 Patrons and Youtube Members who love to shop and save!

And did I mention?  Shipping is FREE for all orders in the USA!

Patreon at the $5/mo level

Youtube Membership at the $4.99/mo level

Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.

 

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New Fabric Panel – Holly’s Dollies Soft Dolls

In my eBay store!


Join Patreon or become a Youtube Member to get in on my weekly fabric sales! 

I have fabric Flash Sales almost every weekend and a big Fabric Frenzy every 4 to 6 weeks.  Patrons and Youtube Members get lower prices and first pick at all the awesome fabric!

Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because at least 75% of my stock sells out during the sales.  If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. 

Please consider joining my more than 400 Patrons and Youtube Members who love to shop and save!

And did I mention?  Shipping is FREE for all orders in the USA!

Patreon at the $5/mo level

Youtube Membership at the $4.99/mo level

Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.

 

BE COOL -> Subscribe to my Youtube channel


Cookie Stuffed Cinnamon Rolls Recipe – Easy 3-Ingredient Canned Dough Hack

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!


INGREDIENTS:
1 can Pillsbury Grands! cinnamon rolls with icing, 5 count
1/2 cups chopped Oreo cookies
2 oz (from 8-oz package) cream cheese, softened

DIRECTIONS:

1:  Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.

2:  Separate dough into 5 rolls, reserve icing. Unroll each cinnamon roll.

3:  Press 1/4 cup of the chopped cookies onto each dough strip and roll back into spiral. If necessary, replace any cookies that may fall out while rolling up. Place rolls in pan.

4:  Bake 17 to 21 minutes or until tops are golden brown.

5:  In small bowl, beat icing (from cinnamon roll can) and cream cheese with spoon or electric mixer on medium speed until no lumps remain. Spread icing mixture on top of warm cinnamon rolls and garnish with remaining 1/4 cup chopped cookies. Serve warm.

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Darlene’s Tips:  You can use any kind of cookie that you like.  And you don’t need to use the cream cheese. You can just make extra glaze or thin out some frosting. Don’t want cookies in your cinnamon roll?  Try other ingredients like raisins, coconut, chocolate chips, chopped nuts, whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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3.5 Years Carnivore – Here’s What I’m Currently Eating!

I’ve been eating only animal products since November 17, 2016.  That’s 3.5 years carnivore at the time of this post.

During that time, I have eaten all kinds of meat.  I quickly got sick of trying to be creative with the kind of meat I ate. Beef has always been what I love the most. Beef is what most long time carnivores eat. I’m all about the beef.

I did steaks for a long time but I got so sick of looking for sales and hated cooking them too.  I lived off porterhouse steaks for about 9 months and loved that, but pricey. Then my little store where I get meat changed hands and they stopped putting the porterhouse out. I had to ask for it. Asking is not up my alley.  And I hate ringing a bell. So I stopped shopping there.

I tried Walmart’s grocery pickup. We do not have delivery, but we do have pickup. Let’s just say I may never step foot in a store again. I’m totally hooked to letting someone else do my shopping. The prices are the same as in store and there is no pickup charge.

I ordered a box of 75% all beef patties a while back. Loved them. Messy though. So I tried 83% but still messy and I liked the flavor of the 75% better. So that’s what I’ve been eating for weeks now. I eat 8 to 10 patties per day, sometimes with wings on the side.

It’s so incredibly freeing to not have to think about what I’m going to eat.

I just got my 2 boxes for the week. They are under $20 per box so that’s just $40 for my meat per week! But wait, I do buy wings too. And of course, I order stuff for my mother.  And I perfected how I cook the patties so there is no splatter and no grease down my sink.

I render.

I turn the burner on and leave it on maybe #3 heat. I put 4 frozen patties in the pan (that’s all that fits). I let them sit there, turning now and then, for however long it takes for them to cook. I sometimes leave them for an hour. NO SPLATTER AT ALL when you render meat.

Then I remove my patties and drain the fat into a bowl that goes out to the wildlife. I cook 4 more patties to eat for dinner so I only have to cook once per day (I reheat or even eat them cold).

After the second batch of 4 patties are done, I might cook a few more just to be on the safe side. Sometimes 8 per day is not enough for me and my mother might also want one. When I’m completely done cooking, I drain the pan again then I wipe it dry with a paper towel. At that point, I can wash it and there is zero grease going down my drain.

I’m a happy carnivore!

If you have zero clue what I’m talking about, I have a playlist for why I started this.  And I know you want to say… but surely you must eat vegetables too. The answer is no I don’t. And please don’t call me shirley.

 

 

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Snickerdoodle Bars Recipe – Easy 4-Ingredient Sugar Cookie Dough Hack

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!


INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 1/4 teaspoons ground cinnamon
1 teaspoon sugar
1 container (16 oz) vanilla creamy ready-to-spread frosting

DIRECTIONS:

1: Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

2: In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.

3: Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour, then frost.

4: Stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Sprinkle on top of frosting. Cut into bars or squares.

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Darlene’s Tips:  You can add some chopped nuts or raisins if you like. Just knead them into the dough. Cream Cheese frosting would be delish on this too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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Watch Me Deconstruct This Fabric Panel Into 44 Quilt Blocks

Watch Me Deconstruct This Fabric Panel Into 44 Quilt Blocks
Penny Auction
Full Panel on eBay


Join Patreon or become a Youtube Member to get in on my weekly fabric sales! 

I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 6 weeks.  Patrons and Youtube Members get lower prices and first pick at all the awesome fabric!

Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because almost 100% of my stock sells out during the sales.  If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. 

Please consider joining my more than 500 Patrons and Youtube Members who love to shop and save!

And did I mention?  Shipping is FREE for all orders in the USA!

Patreon at the $5/mo level

Youtube Membership at the $4.99/mo level

Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.

 

BE COOL -> Subscribe to my Youtube channel


My Top 10 Highest Earning Videos for Last Week (5/18/20 – 5/24/20)

Below is a list of my Top 10 highest earning videos for the week of 5/18/20 – 5/24/20.  If you have not seen these videos, now is a great time to binge watch!

See previous posts here.

May started out great for me, best beginning of a month so far, but now it’s going down, down, down. I’m not too hopeful for June. But I’m not discouraged. That’s just the way this shit works.

Remember, the earnings are for just the one week, not for the life of the video.

  1. Partial Selvage Quilt Block – Save Your Selvages! – $119.45
  2. 5 Point Wonky Star Applique Quilt Block with Echo Stitching – $80.81
  3. How to Quilt As You Go (QAYG) with Sashing and Self Binding – Sewing Tutorial – $75.38
  4. Crumb Block Hot Pad with Fusible Fleece Tutorial – $59.95
  5. Crumb Quilting Adventure – How to Start Piecing the Blocks | Ep. 1 – $57.21
  6. Watch What I Make With These Fabric Scraps Ep.3 – $45.02
  7. How I Turn Narrow Fabric Scraps Into New Fabric – $41.15
  8. Floating Wonky Stars Appliqué Quilt – Ep.1 – $35.34
  9. How to Quilt As You Go by Row (QAYG) – Rag Quilt with Lace Binding – $23.14
  10. Easy Crocheted Tote Bag – How to Crochet Tutorial for Beginners – $22.32

Total earned from these 10 videos in one week is $559.77. That’s just a tiny bit up from last week.  My goal is to get my Top 10 back up to the $600 range… for now. Then higher! Subscribe to this blog so you can see how I do!

Thank you to everyone who watches my videos!

Become a Patron or Youtube Member to become an Exclusive Shopper!

Please subscribe to my channel simply because I’m asking you to!

Please subscribe to this blog because you’re cool like that!

Please join my facebook group because you hate drama (silent group, zero drama)

 

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Meatball Bubble Pizza Recipe – Easy Canned Breadsticks Hack

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

INGREDIENTS:
1 can (11 oz) Pillsbury refrigerated original breadsticks (12 breadsticks)
1 bag (16 oz) frozen cooked meatballs (32 meatballs)
1 can (15 oz) pizza sauce
2 cups shredded pizza cheese blend (8 oz)
optional: 1/2 cup of additional pizza toppings of your choice

DIRECTIONS:

1:  Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray.

2:  Unroll dough into rectangle and cut rectangle crosswise into 8 strips so each strip has 6 pieces. Separate dough at perforations, or cut if necessary, to make 48 pieces.  Arrange 1/2 of the dough pieces randomly in bottom of baking dish.

3:  Place meatballs and pizza sauce in large microwavable bowl. Cover and microwave 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Optional: stir in additional toppings of your choice, if desired. 

4:  Pour meatball mixture over dough pieces in dish. Arrange remaining dough pieces over meatballs.

5:  Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy.  Sprinkle the top with pizza cheese blend and bake 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.

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Darlene’s Tips:  You can let the meatballs thaw in the fridge overnight to heat them in the microwave quicker. Just shorten the heating time.  If you can’t find breadstick dough, you could try crescent dough or biscuit dough.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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Floating Wonky Stars Appliqué Quilt – Piecing the Blocks – Ep.2

Floating Wonky Stars Appliqué Quilt – Piecing the Blocks – Ep.2


Join Patreon or become a Youtube Member to get in on my weekly fabric sales! 

I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 6 weeks.  Patrons and Youtube Members get lower prices and first pick at all the awesome fabric!

Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because almost 100% of my stock sells out during the sales.  If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. 

Please consider joining my more than 500 Patrons and Youtube Members who love to shop and save!

And did I mention?  Shipping is FREE for all orders in the USA!

Patreon at the $5/mo level

Youtube Membership at the $4.99/mo level

Exclusive sales for patrons and youtube members are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.

 

BE COOL -> Subscribe to my Youtube channel


Easy Taco Soup Recipe

Please remember that I don’t eat this stuff so I did not make this recipe.  I’m just posting so you can try it!

INGREDIENTS:
1 lb lean ground beef (at least 80%)
1/4 cup chopped onions
1 package (1 oz) taco seasoning mix
1 can (28 oz) diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)

DIRECTIONS:

1: Cook ground beef over medium-high heat in 3-quart saucepan for 5 to 7 minutes, stirring occasionally, until no longer pink. Drain.

2: Add onions and taco seasoning mix. Mix and cook 1 minute.

3: Stir in tomatoes, corn and water. Heat to boiling then reduce heat and simmer 10 minutes.

4: Top each bowl of soup with cheese just before serving.

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Darlene’s Tips:  Serve this soup with a side of nachos!  You could even crush some tortilla chips or cheese puffs and add to the soup as croutons.  You can add a dollop of sour cream to the soup before serving.  If you want to freeze for later, let the soup cool completely then fill some freezer bags and lay flat for easy stacking.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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