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Easy Nutella Pull Apart Bread Recipe

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Very Berry Brunch Cake Recipe

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Very Berry Cookie Dough Pound Cake Recipe

Easy Cheesy Crescent Dogs Recipe – Just 3 Store Bought Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Cheesy Crescent Dogs Recipe

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INGREDIENTS:
check for ingredient coupons here
8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

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DIRECTIONS:

1:  Heat oven to 375°F.

2:  Slit hot dogs to within 1/2 inch of ends and insert 3 strips of cheese into each slit.

3:  Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

4:  Bake for 12 to 15 minutes or until golden brown.

Darlene’s Tips: You can use any cheese you like. You could also add other stuff like chopped onion or jalapenos for a spicy crescent dog. Use ketchup or mustard as a dipping sauce. These can be served cold as a snack too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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Very Berry Cookie Dough Pound Cake Recipe – Just 4 Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Very Berry Cookie Dough Pound Cake Recipe

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INGREDIENTS:
check for ingredient coupons here
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup sour cream
1 egg
2/3 cup fresh berries of your choice

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 8×4-inch loaf pan with cooking spray and lightly flour.

2:  In large bowl, break up cookie dough. Add sour cream and egg. Beat with electric mixer on medium-low speed 2 to 3 minutes or until smooth. Fold in fresh berries. Spoon mixture evenly into pan.

3:  Bake 40 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around sides of pan to loosen cake. Remove cake from pan and place on cooling rack. Store wrapped in the refrigerator.

Darlene’s Tips: For an easy lemon glaze, add lemon juice to powdered sugar, just a few drops at a time, until you get the desired consistency. You can do this with any juice. You can also just use milk or water to make the glaze and also a few drops of extract of your choice. Almond extract is awesome! Frozen berries might work too. Maybe let them thaw or partially thaw before adding to the mix. Try chocolate chip cookie dough with strawberries for a chocolate covered strawberry pound cake taste. Bet that would work too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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Penny Auction – 4 Party Hat Blocks for Quilting and Sewing Projects – eBay

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Penny Auction – Beary Happy Fabric Panel for Quilting and Sewing Projects – eBay

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Easy Nutella Pull Apart Bread Recipe – Just 2 Store Bought Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Nutella Pull Apart Bread Recipe

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INGREDIENTS:
check for ingredient coupons here
1 can (12.4 oz) Pillsbury refrigerated chocolate chip sweet biscuits with icing (see my tips below)
1/3 cup Nutella hazelnut spread with cocoa

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DIRECTIONS:

1:  Heat oven to 350°F (325°F for dark or nonstick pan). Spray 8×4-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan.

2:  Separate dough into 8 biscuits (set icing aside).  Split biscuits in half, making total of 16 biscuit rounds.

3:  Press dough into 3-inch rounds.  Spread 1 teaspoon hazelnut spread on one side of each of 15 of the biscuit rounds.

4:  Stack biscuits in 4 piles of 4 rounds each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends. (Stack will not touch ends of pan.)

5:  Bake 32 to 37 minutes or until top is deep golden brown and center is baked through. Remove from oven to cooling rack and cool 10 minutes. Holding onto the parchment paper sides, carefully remove from pan, and transfer to serving platter, top side up.

6:  Drizzle icing on top of bread and serve warm.

Darlene’s Tips: If you can’t find the chocolate chip sweet biscuits, you could try using the plain biscuits.  You could also sprinkle some chocolate chip morsels between the layers.  For icing, add a few drops of water or milk to powdered sugar until you get the consistency you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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