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Nutty Pretzel Caramel Brownies Recipe

brownies recipe better crocker darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nutty Pretzel Caramel Brownies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 box Betty Crocker Salted Caramel Brownie mix
water, oil and egg called for on brownie box
1/2 cup mini pretzel twists, broken in half
1/3 cup coarsely chopped cocktail peanuts
1/2 cup Rolo Caramels, unwrapped, halved

DIRECTIONS:

1:  Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
2:  Make brownie batter as directed on box. Spread in pan. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Squeeze caramel onto brownie batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating direction. Place pretzels evenly on top of batter; sprinkle cocktail peanuts over top.
3:  Bake 35 to 38 minutes or until edges and tops are set and toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan 30 minutes; top with Rolo pieces. Cool 1 1/2 hours before cutting.

Darlene’s Tips:  If you can’t find the salted caramel brownie mix, just use any brownie mix and skip the caramel pouch step. If you can’t find rolo candy, use any chocolate candy that you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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