Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
5 Ingredient Chicken Soup Casserole Recipe
a General Mills Recipe
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INGREDIENTS:
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3 cups cooked chicken, chopped
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded cheddar cheese
3 cups panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted
DIRECTIONS:
1: Heat oven to 350°F.
2: Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3: In medium bowl stir together melted butter and breadcrumbs or stuffing mix. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
Darlene’s Tips: You can use any flavor of cream soup that you have on hand. You can also add some frozen (thawed) or canned veggies to the mix!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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