Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Gluten-Free Rocky Road Fudge Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 bag (12 oz) semisweet or milk chocolate morsels (2 cups)
1 container Betty Crocker Rich & Creamy chocolate frosting (or store brand)
1 1/2 tablespoons milk
1 cup miniature marshmallows
1/2 cup chopped walnuts
DIRECTIONS:
1: Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
2: In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
3: Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
4: Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.
Darlene’s Tips: Always check lables to be sure you are getting gluten-free products.
BE COOL -> Subscribe to my Youtube channel
