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Quick and Easy Mini Soft Pretzels Recipe – Made Using Breadstick Dough

mini soft pretzels recipe darlene michaud tall

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Quick and Easy Mini Soft Pretzels Recipe
a General Mills Recipe

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INGREDIENTS:

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1 can (11 oz) Pillsbury refrigerated original breadsticks
1 egg, beaten
Coarse salt, if desired

DIRECTIONS:

1:  Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
2:  To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle into pretzel. On ungreased cookie sheet, place pretzels 1 inch apart. Brush each with beaten egg; sprinkle with salt if desired.
3:  Bake 13 to 15 minutes or until golden brown.
4:  Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

Darlene’s Tips:  Don’t worry about the shape of the pretzel. You could try braiding the dough strips for long pretzels! Even if you don’t use the salt, it’s good to brush with egg for that outer texture.  But you can skip the egg if you want.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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