5 Ingredient Cheeseburger Crescent Casserole Recipe
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
Darlene’s Tips: You could use any ground meat for this recipe. And if all you have on hand is sweet relish, that would be fine to use. And you can save a little by using a can of store brand crescent rolls.
Step 1: Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9 or 10-inch glass pie plate.
Step 2: Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
Step 3: Bake 15 to 20 minutes or until cheese is melted.
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