Ingredients
3 medium avocados, sliced lengthwise, pitted and peeled
2 tablespoons fresh lime or lemon juice
1/2 teaspoon salt
1/2 teaspoon hot sauce
4 slices bacon, crisply cooked and crumbled
2 tablespoons finely chopped green onions
Tortilla chips for dipping
Directions
1. In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.
2. Stir in bacon and green onions. Garnish with additional bacon and green onions, if desired. Serve with tortilla chips.
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Please know that I do not try out these recipes before posting them. I just love to look at recipes, even if it’s something I’m not eating. I can look, right? lol
Source for recipe and image on Pillsbury.com
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