Super Freak by Rick James

Brick House by the Commodores

Unglued by Stone Temple Pilots

Car Wash by Rose Royce

Get Down Tonight – KC and the Sunshine Band

You Should Be Dancing by Bee Gees

Rearviewmirror by Pearl Jam

Raspberry Lemonade Popsicle Recipe

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

raspberry lemonade popsicles recipe darlene michaud

Raspberry Lemonade Popsicle Recipe

NOTE:  Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 can (12 oz) frozen lemonade concentrate
1 cup water
1 cup fresh raspberries
1/2 cup plain yogurt
10 ice pop molds

Darlene’s Tips:  Use flavored yogurt if you prefer.  And you could swap the raspberries for any other berries.  Experiment with combinations!

DIRECTIONS:

Step 1:  In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.

Step 2:  Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.

Step 3:  Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Freeze 4 hours or until firm.

Source and Image: Pillsbury

 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.