Watermelon Slushie Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
3 tablespoons lime juice
1 cup water
1/2 cup sugar
6 cups 1-inch cubes seedless watermelon*
*whole seedless watermelon is on sale for $3.77 at Shaw’s 5/26 – 5/29
Darlene’s Tips: Serve in dessert bowls or tall glasses! You could use this in parfaits too by layering with ice cream, pudding, whipped topping, fresh berries, etc. Store in freezer. Take out of freezer and let stand at room temp for about 10 minutes before serving.
DIRECTIONS:
Step 1: In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes.
Step 2: In blender or food processor, place watermelon. Cover; blend on high speed about 2 minutes or until smooth. Add lime juice mixture; blend until well mixed. Pour into ungreased 13×9-inch glass baking dish. Cover; freeze 1 hour.
Step 3: Scrape with fork to distribute ice crystals evenly. Every 30 minutes, repeat scraping procedure for at least 3 hours until mixture is consistency of fine ice crystals. Scoop into chilled dessert cups to serve.
Source and Image: bettycrocker
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