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Halloween Candy Brownies – Halloween Recipe

halloween candy brownies betty crocker darlene michaud

Halloween Candy Brownies – Halloween Recipe

NOTE:  Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
Vegetable oil, water and eggs called for on box for cakelike brownies
1 cup mini pretzel twists, broken
1 1/2 cups (from 8-oz bag) Reese’s peanut butter cups minis, coarsely chopped
1 cup (from 1-lb container) Betty Crocker Rich & Creamy chocolate frosting
1/3 cup Reese’s Mini Pieces peanut butter candy in a crunchy shell
1 tablespoon holiday-colored candy sprinkles, if desired

Darlene’s Tips:  Use a plastic knife to cut brownies… less stickly!  You can use store brand ingredients to save money. You can add different candy if you like and leave out anything you don’t like.  Experiment!

DIRECTIONS:

1  Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray.

2  In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.

3  Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.

4  Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese’s Mini Pieces and sprinkles. Cut into 6 rows by 4 rows.

Source and Image: Betty Crocker

 

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