Bat Cupcakes – Halloween Recipe
Stuff you might like:
Halloween Baking Cups
Silicone Resuable Baking Cups
Candy Eyes
Cupcake Recipe eBooks
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 box Betty Crocker SuperMoist dark chocolate cake mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 cup Oreo mini chocolate creme sandwich cookies, crushed
1 container Betty Crocker Rich & Creamy chocolate frosting
24 thin chocolate wafer cookies, broken in half
24 Oreo mini chocolate creme sandwich cookies
Betty Crocker Decorating Cookie Icing white icing (from 7-oz pouch)
48 candy eyes
Darlene’s Tips: You can just make any old chocolate cupcakes. You don’t need to add the crushed cookies and buttermilk. You can bake according to the box then decorate as you wish using the image as a guide! I think the bats are super cute!
DIRECTIONS:
1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
3 Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
4 Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.
BE COOL -> Subscribe to my Youtube channel
