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3-Ingredient Chocolate Cherry Dump Cake – Super Easy Recipe

3 ingredient chocolate cherry dump cake betty crocker recipe darlene michaud tall

3-Ingredient Chocolate Cherry Dump Cake Recipe

Stuff you might need or like:
13 x 9 inch baking pans (walmart)
Dump Cake Recipe eBooks (amazon)

NOTE:  Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Darlene’s Tips:  My Dollar Tree carries the canned cherry pie filling for only a buck a can. Top the cake with ice cream or whipping topping!  And put a cherry on top!

INGREDIENTS:

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker SuperMoist devil’s food cake mix
3/4 cup butter, melted

DIRECTIONS:

1  Heat oven to 350°F. Spray bottom of 13×9-inch baking dish with cooking spray.

2  Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

3  Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving.

Source and Image: General Mills (Betty Crocker, Pillsbury or Tablespoon)

 

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