Quick and Easy Chicken Pot Pie Recipe – Only 4 Ingredients!

quick easy chicken pot pie recipe pillsbury darlene michaud

Super Easy Frosted Christmas Sugar Cookie Bars Recipe – Only 3 Ingredients!
a General Mills Recipe

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INGREDIENTS:

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2 cans (18.6 oz each) Progresso Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cooked cubed chicken
1 can (10.2 oz) Pillsbury Grands! Flaky Layers refrigerated Original biscuits

Darlene’s Tips:  You can buy store brand ingredients to save money. You can pick up a rotisserie chicken (try to find one marked down) and take it apart to cube it. Or you can easily cook your own cubed chicken by cubing raw skinless, boneless chicken breast and boiling in water (high simmer) for about 20 minutes then adding to the soup mix.  For a fun twist, you can use chicken nuggets in the soups!  Cut them if the pieces are too big.  Toss a few tater tots in there too!

DIRECTIONS:

1:  In 4-quart saucepan, mix soups, frozen vegetables and cooked chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13×9-inch (3-quart) glass baking dish.

2:  Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.

3:  Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education)coupons-com-logo

 

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