Easy 4 Ingredient Bisquick Beer Bread Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

1/4 cup butter, softened
3 cups Original Bisquick mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Darlene’s Tips:  You can use any store brand baking mix!

DIRECTIONS:

Step 1: Heat oven to 375°F. Grease bottom only of 9×5-inch loaf pan with 1 to 2 tablespoons of the butter.

Step 2:  In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.

Step 3:  Bake 45 to 55 minutes or until golden brown.

Step 4:  In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Source and Image: Betty Crocker, General Mills

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