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3-Ingredient Chewy Gooey S’mores Bars

3 ingredient smores bars easy recipe pillsbury darlene michaud

3-Ingredient Chewy Gooey S’mores Bars

Stuff you might need or like:
8 x 8 inch baking pans (amazon)
Graham cracker crumbs (walmart)
The 3 Ingredient Cookbook (amazon)

NOTE:  Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Darlene’s Tips:  You could add extra chocolate morsels when you add the marshmallow.  Or drizzle chocolate syrup on top. 


1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookie dough
1 cup graham cracker crumbs
1 jar (7 oz) marshmallow creme


1  Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

2  In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.

3  Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.

4  Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Source and Image: General Mills (Betty Crocker, Pillsbury or Tablespoon)


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