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2 ingredient super easy secret center cookies recipe pillsbury darlene michaud tall

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a Pillsbury Recipe

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Pillsbury The Big Book of Easy Baking with Refrigerated Dough


1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies (or store brand)
28 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
optional: ready-to-spread frosting


1  Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.

2  For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.

3  Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.  (decorate with frosting if desired)

Source and Image: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education)


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