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Incredible Brownie Ice Cream Crunch Bars Recipe

brownie ice cream crunch bars recipe betty crocker darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Incredible Brownie Ice Cream Crunch Bars Recipe
a General Mills Recipe

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INGREDIENTS:

check for ingredient coupons here
1 box (18.3 oz) fudge brownie mix
     plus water, vegetable oil and eggs called for on brownie mix box
1.5 quarts chocolate chip ice cream, softened (or flavor of your choice)
6 Nature Valley oats ‘n dark chocolate crunchy granola bars, coarsely chopped (or store brand, any variety)
1/2 cup chocolate-flavor syrup

DIRECTIONS:

1:  Bake brownies as directed on box in 13×9-inch pan. Cool completely, about 30 minutes.
2:  Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
3:  Spread softened ice cream evenly over cooled brownies.
4:  Sprinkle evenly with chopped granola bars; press lightly into ice cream.
5:  Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.

Darlene’s Tips:  You can add anything you want to the softened ice cream like chopped nuts, chopped up chocolate bars, extra chocolate chips or whatever!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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