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Easy Valentine’s Day Pocket Pies Recipe

strawberry pie pastries recipe pillsbury darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Valentine’s Day Pocket Pies Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 box Pillsbury refrigerated pie crusts, softened as directed on box (or store brand)
1/3 cup jam or preserves (flavor of your choice)
1 egg
1 tablespoon water
2 tablespoons sugar
you might like letter shaped cookie cutters

DIRECTIONS:

1:  Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper.
2:  Cut pie crusts into squares or rectangles.
3:  Using heart or letter shaped cookie cutters, cut hearts or letters from half of the dough squares/rectangles. (These will be the tops.)
4:  To make each pocket tart, place 2 teaspoons of strawberry jam in center of remaining dough squares/rectangle. With table knife or small spatula, spread jam into thin layer to within 1/4 inch of edges. Place 1 cut-out dough square/rectangle over jam; press edges to seal. Use fork to crimp edges.
5:  In small bowl, beat egg and water until well blended to make an egg wash. Lightly brush top of each pocket tart with egg wash. Sprinkle sugar over each. Place on cookie sheets. Refrigerate 10 minutes.
6:  Bake 12 to 15 minutes or until light golden brown. Remove from cookie sheets; cool slightly before serving. (Filling will be hot.)

Darlene’s Tips:  Press together any leftover pie crust and roll out to make more squares. You can also make circles!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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