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Easy 4 Ingredient Cinnamon Biscuit Blossoms Recipe

easy cinnamon biscuit blossoms recipe pillsbury darlene michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 4 Ingredient Cinnamon Biscuit Blossoms Recipe
a General Mills Recipe

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1 (16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits (walmart)
1 tablespoon sugar
1/4 teaspoon cinnamon
8 teaspoons any flavor jelly or jam (walmart)


1:  Heat oven to 375°F. Separate dough into 8 biscuits. Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals. Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.)
2:  In small bowl, combine sugar and cinnamon; mix well. Sprinkle sugar mixture over biscuits. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly.
3:  Bake at 375°F. for 11 to 17 minutes or until golden brown. Serve warm.

Darlene’s Tips:  You could drizzle some glaze between the petals and around the center just for fun! Just mix powdered sugar with a few drops of water at a time until you get the consistency of glaze that you can drizzle.  You can add a drop of food coloring too.  You could also skip the cinnamon and sugar and just cut the biscuits and put some butter in the center when serving!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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