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Basic Chocolate Pudding Poke Cake Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Basic Chocolate Pudding Poke Cake Recipe
a General Mills Recipe

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INGREDIENTS:
1 box Betty Crocker Super Moist chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

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DIRECTIONS:
1:  Heat oven to 350°F (325°F for dark or nonstick pan).
2:  Make, bake and cool cake as directed on box for 13×9-inch pan.
3:  Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Darlene’s Tips:  You can use any flavor cake mix and pudding!  Poke cakes rock! Serve with whipped topping or ice cream.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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