Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Basic Chocolate Pudding Poke Cake Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 box Betty Crocker Super Moist chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk
DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick pan).
2: Make, bake and cool cake as directed on box for 13×9-inch pan.
3: Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Darlene’s Tips: You can use any flavor cake mix and pudding! Poke cakes rock! Serve with whipped topping or ice cream.
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