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5-Ingredient Chocolate-Peanut Butter Cups Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

5-Ingredient Chocolate-Peanut Butter Cups Recipe
a General Mills Recipe

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1/2 cup salted butter, melted
1 cup Honey Nut Cheerios cereal, finely ground
1 cup powdered sugar
3/4 cup creamy peanut butter
1 cup semi-sweet chocolate chips

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1:  In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
2:  Add 1 tablespoon of the Cheerios batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes.
3:  Melt the chocolate in the microwave.
4:  Pour 1 tablespoon of the melted chocolate over the layer of Cheerios batter. Refrigerate for 3 hours, or until the cupcakes have set and are completely firm. Store in the refrigerator.

Darlene’s Tips:  You can use chunky peanut butter if you prefer. And you could toss a few peanut butter morsels into the batter for some extra bite!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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