Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Eclair Bars Recipe
a General Mills Recipe
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INGREDIENTS:
1 can (8 oz) Pillsbury refrigerated crescent dough sheet (or any brand)
2 boxes (3.4 oz each) Jell-O vanilla-flavor instant pudding (or any brand)
3 cups cold half-and-half
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
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DIRECTIONS:
1: Heat oven to 375°F. Spray bottom only of 13×9-inch pan with cooking spray.
2: Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
3: In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
4: In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
5: When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.
Darlene’s Tips: You can use milk chocolate morsels if you like that better or try dark morsels for more decadence! And sprinkles on top is allowed! lol
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