Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cupcake Cones Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 box Betty Crocker Super Moist cake mix, any flavor
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker Whipped frosting, any flavor
optional: assorted candies and decorations
(see my tips below)
** NEW ** See All My Patreon Video Titles
DIRECTIONS:
1: Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2: Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
3: Frost with frosting and decorate with sprinkles if desired. Store loosely covered.
Darlene’s Tips: You could top the cupcake cones with a scoop of ice cream! How fun that would be!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
BE COOL -> Subscribe to my Youtube channel