Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Peanut Butter and Jelly Monkey Bread Recipe
a General Mills Recipe
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INGREDIENTS:
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Monkey Bread
2 cans (16.3 oz) Pillsbury Grands!™ refrigerated biscuits
1/2 cup granulated sugar
1/2 cup grape jelly
3/4 cup (1 1/2 sticks) unsalted butter, melted
Glaze
1/2 cup powdered sugar
1 tablespoon peanut butter
1 tablespoon milk
optional: 1/4 cup Reese’s Puffs cereal, crushed (for topping)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350ºF. Grease a large bundt pan.
2: Divide biscuits and cut each biscuit into quarters. In a large bowl, toss biscuits with sugar until well coated.
3: Place a layer of biscuits in bottom of prepared bundt pan. Top with a few teaspoonfuls of grape jelly. Top with another few pieces of biscuits, then top with remaining jelly (in teaspoonfuls). Top with remaining biscuits.
4: Pour melted butter evenly over biscuits in bundt pan. Bake 30 minutes until center of bread is no longer doughy. Transfer to a cooling rack to cool 10 minutes, then carefully invert bread onto a serving plate. Let cool completely.
5: To make the glaze, combine powdered sugar, peanut butter and milk in a small bowl. Drizzle over cooled monkey bread. Top with crushed cereal if desired.
Darlene’s Tips: You could do this with any flavor of jam or jelly. You could also toss some peanut butter flavored morsels onto the bread as you make the layers and some chopped peanuts too if you like. You could use chopped peanuts as a sprinkle topping instead of the crushed cereal.
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