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Easy Slow-Cooker Tater Tots Casserole Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Slow-Cooker Tater Tots Casserole Recipe
a General Mills Recipe

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INGREDIENTS:

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24 to 30 frozen meatballs
1 can cream of chicken soup
2 cups frozen green beans
3 cups tater tots potatoes
1 1/2 cups shredded cheddar cheese
(see my tips below)

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DIRECTIONS:

1:  Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with tater tots. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
2: Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!

Darlene’s Tips:  You can swap out the green beans for any veggie you like. You could also use another cream soup like mushroom or celery. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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