Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Spaghetti and Meatball Casserole Recipe
a General Mills Recipe
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INGREDIENTS:
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7 oz. uncooked spaghetti or elbow macaroni
1 cup water
1 (28-oz.) jar spaghetti sauce
12 frozen precooked Italian meatballs
optional: 2 tablespoons fresh Parmesan cheese
(see my tips below)
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DIRECTIONS:
1: Grease 12×8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti (break in half), water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
2: Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese if desired. Bake uncovered for an additional 5 to 10 minutes until cheese is melted.
Darlene’s Tips: You can top with any cheese you like or no cheese at all. You can use any pasta you like.
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