Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Cherry Cheesecake Brownies Recipe
a General Mills Recipe
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INGREDIENTS:
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1 box Betty Crocker Brownie Mix
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling
(see my tips below)
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DIRECTIONS:
1: Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2: Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
3: Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling (try to spoon out the cherries and leave most of the “filling” behind so cooled brownies don’t get soggy). Swirl into brownie batter using a few strokes of butter knife or spatula.
4: Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.
Darlene’s Tips: Check your local Dollar Tree for cherry pie filling. My store carries it for only a dollar. You could also swap the pie filling out for maraschino cherries. I bet that would be just as good and it would not get soggy. Soften your cream cheese by leaving it on the counter at room temperature for an hour or so.
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