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Pink Lemonade Cupcakes Recipe

Pink Lemonade Cupcakes Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Pink Lemonade Cupcakes Recipe
a General Mills Recipe

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INGREDIENTS:

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1 box Betty Crocker Super Moist vanilla cake mix
3/4 cup frozen (thawed) pink lemonade concentrate
1/2 cup vegetable oil
1/4 cup water
3 eggs
pink food coloring, if desired

(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs and food color, if desired. Divide batter evenly among muffin cups.

2:  Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost as desired.

Darlene’s Tips:  If you don’t have pink food coloring, just use a drop or two of red. Use canned frosting or make your own. You could add a few drops of lemon extract to make the frosting lemon flavored too. Top with sprinkles of your choice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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