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3 Bean & Beer Slow Cooker Baked Beans Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3 Bean & Beer Slow Cooker Baked Beans Recipe
a General Mills Recipe

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INGREDIENTS:

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8 slices uncooked bacon, cut into small pieces (see my tips below)
1 cup chopped onion (about 1 large)
1 cup barbecue sauce of your choice
3/4 cup regular or nonalcoholic dark beer
1/4 cup packed brown sugar
2 cans (15 oz each) black beans, drained, rinsed
2 cans (15 oz each) pinto beans, drained
1 can (19 oz) cannellini beans, drained
(see my tips below)

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DIRECTIONS:

1:  In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.

2:  Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.

3:  Cover; cook on Low heat setting 4 to 6 hours.

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Darlene’s Tips:  You can cut your bacon with kitchen scissors. So easy! If you don’t want to use bacon, you could add small cubes of ham or some cooked ground beef. Try serving in taco shells for bean tacos or wrap in flour tortillas for bean burritos. Top with shredded cheese and sour cream!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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