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Ice Cream Sandwich Cake Recipe – Just 3 Store Bought Ingredients

 

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Ice Cream Sandwich Cake Recipe
a General Mills Recipe

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INGREDIENTS:

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12 ice cream sandwiches (like these)
1 cup hot fudge
1 (8 oz.) tub whipped topping
optional: sprinkles of your choice
(see my tips below)

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DIRECTIONS:

1: Unwrap ice cream sandwiches and arrange 6 on bottom of a large jelly roll plate.

2: Spread about 3/4 of hot fudge on top, then arrange remaining ice cream sandwiches in a second layer atop the hot fudge.

3: Cover the entire cake with whipped topping. Place in freezer until firm, about 3 hours.

4: Just before serving, melt the remaining hot fudge and drizzle over the cake. Decorate with sprinkles, if desired.

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Darlene’s Tips:  You can do this with any topping. Butterscotch or caramel would also be delish! They also sell Neapolitan ice cream sandwiches if you’d prefer the three flavors. I’ve seen mint chocolate chip flavor sandwiches too.  I’m thinking you could also spread some strawberry jelly between the layers for a chocolate covered strawberry flavor. And you could add chopped nuts if you’d like. Have fun with it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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