Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Slow-Cooker Creamy Ranch Pork Chops Recipe
a General Mills Recipe
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INGREDIENTS:
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4 bone-in pork loin chops (2 lb)
1 package (1 oz) ranch dressing and seasoning mix
1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
2 tablespoons cornstarch
(see my tips below)
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DIRECTIONS:
1: Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
2: Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
3: In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
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Darlene’s Tips: You can serve over rice or any pasta. A side of veggies would be good too!
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