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Extra Easy Glazed Blueberry Biscuits Recipe – Just 3 Store Bought Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Extra Easy Glazed Blueberry Biscuits Recipe
a General Mills Recipe

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1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Buttermilk biscuits
1 cup fresh blueberries
1 cup powdered sugar
about 2 tablespoons of water for the glaze (see tips below)
(see my tips below)

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1:  Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper.

2:  Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries.

3:  Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes.

4:  In small bowl, mix powdered sugar with a few drops of water at a time until you get the glaze consistency that you like. Drizzle the glaze over the biscuits.

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Darlene’s Tips:  You can flavor your glaze by adding a few drops of extract. Or you can use juice instead of water. You can color it by adding a drop of food coloring. You can also use strawberries or other berries instead of blueberries. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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