Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Extra Easy Glazed Blueberry Biscuits Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Buttermilk biscuits
1 cup fresh blueberries
1 cup powdered sugar
about 2 tablespoons of water for the glaze (see tips below)
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper.
2: Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries.
3: Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes.
4: In small bowl, mix powdered sugar with a few drops of water at a time until you get the glaze consistency that you like. Drizzle the glaze over the biscuits.
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Darlene’s Tips: You can flavor your glaze by adding a few drops of extract. Or you can use juice instead of water. You can color it by adding a drop of food coloring. You can also use strawberries or other berries instead of blueberries. Experiment!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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