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Rocky Road Brownies Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Rocky Road Brownies Recipe
a General Mills Recipe

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INGREDIENTS:

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1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/3 cups (8 oz) semisweet chocolate chips
1 to 1 1/3 cups miniature marshmallows
3/4 cup chopped peanuts
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box, except stir in 2/3 cup of the chocolate chips. Spread in pan.

2: Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

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Darlene’s Tips:  You can heat cold brownies in the microwave for 10 to 20 seconds then top with ice cream and drizzle your favorite ice cream syrup on top for a rocky road sundae!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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