Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peanut Butter & Banana Cinnamon Rolls Recipe
a General Mills Recipe
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INGREDIENTS:
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1 can (12.4-oz) Pillsbury refrigerated cinnamon rolls with icing
1 banana
1/2 cup peanut butter
(see my tips below)
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DIRECTIONS:
1: Bake cinnamon rolls as directed on package.
2: In medium bowl, mash banana with a fork. Stir in peanut butter and icing (that came with the cinnamon rolls) until blended. If mixture is too thick, stir in a few drops of water at a time until it reaches desired consistency.
3: Spread on warm rolls.
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Darlene’s Tips: Instead of a banana, I bet you could swap that out for applesauce! Use maybe 1/4 cup. And you can use chunky peanut butter if you want the nutty crunch.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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