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Strawberry Dump Cake Recipe – Only 3 Store-Bought Ingredients

 

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Strawberry Dump Cake Recipe
a General Mills Recipe

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INGREDIENTS:

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1 Betty Crocker White Cake Mix
1 1/2 sticks (3/4 cup) butter, melted
3 pounds frozen strawberries (about 8 cups)
(see my tips below)

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DIRECTIONS:

1: Preheat oven to 350ºF. Place frozen strawberries in a 9×13-inch baking dish. Drizzle half of the butter over strawberries, then sprinkle cake mix on top. Drizzle with remaining butter.

2: Bake for 50-60 minutes, or until the cake mix is golden on top and the strawberry mixture is bubbly. Cool before serving.

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Darlene’s Tips:  You can use any flavor of cake mix. Chocolate cake with the strawberries might be delish! Serve topped with whipped topping, yogurt or pudding. Or mix those 3 things and top with that!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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