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Sweet & Salty Halloween Fudge Recipe – Easy Melt and Pour Method


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Sweet & Salty Halloween Fudge Recipe
a General Mills Recipe

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1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) chocolate morsels (2 cups)
1/4 cup butter, cut into pieces
1 cup coarsely chopped chocolate-covered malted milk balls
1 cup coarsely chopped pretzels
3/4 cup candy corn
(see my tips below)

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1: Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat. Fold in chopped malted milk balls and pretzels.

2: Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into squares. Store covered in refrigerator.

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Darlene’s Tips:  You can add any candy that you want to this mix. You could add chopped nuts too. You can use any flavor candy morsels. White fudge with candy eyes would be cool!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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