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Meringue Ghosts Recipe – Halloween Food Craft

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Meringue Ghosts Recipe
a General Mills Recipe

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9 egg whites
3/4 teaspoon cream of tartar
3/4 teaspoon almond extract
1 cup plus 2 tablespoons sugar
96 miniature semisweet chocolate chips
(see my tips below)

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1: Heat oven to 200°F. Line cookie sheets with cooking parchment paper.

2: In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved.

3: Spoon half of meringue mixture into large resealable food-storage plastic bag; seal bag. Cut off corner of bag. Squeeze bag to pipe ghost shapes onto cookie sheets. Repeat with remaining meringue. Insert miniature chocolate chips for eyes.

4: Bake 1 hour. Turn off oven; leave meringues in oven with door closed 8 hours.

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Darlene’s Tips:  I want to try this for my mother but not ghost shapes. ‘ could just drop dollops of meringue on the cookie sheet. I used to be able to make her a type of meringue candy that she loved. I bet this might be similar! And I can make different colors using food coloring. Might make for a good video!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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