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3-Ingredient Sugar Cookie Truffles Recipe – Easy Christmas Treat

 

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

3-Ingredient Sugar Cookie Truffles Recipe
a General Mills Recipe

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INGREDIENTS:

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1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10 oz vanilla-flavored candy coating (almond bark or morsels)
1 tablespoon holiday candy sprinkles or decors
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F.  Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.  Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft).

2:  Cool cookies for 5 minutes. Shape each cooked cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.  Meanwhile, line cookie sheet with cooking parchment paper; set aside.

3:  In medium microwavable bowl, microwave candy coating or morsels uncovered on high for about 30 seconds. Stir then heat another 30 seconds and stir. Continue heating and stirring every 30 seconds until melted and smooth.

4:  Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

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Darlene’s Tips:  You can use red and/or green candy melts to coat the cookie balls. Or you can tint the white melt with food coloring.  You can also dip any flat cookie, even store-bought, into the melted candy and add sprinkles. Very easy way to make festive Christmas cookies!  Or buy donut holes to dip and decorate!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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