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Boston Cream Pie Poke Cake Recipe – Easy Sheet Cake Style

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Boston Cream Pie Poke Cake Recipe

a General Mills Recipe

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INGREDIENTS:
Cake
1 box Betty Crocker SuperMoist yellow cake mix
plus water, vegetable oil and eggs called for on cake mix box
Filling
1 box (4-serving size) vanilla-flavored instant pudding
2 cups milk
Frosting
1 container Betty Crocker Rich & Creamy chocolate frosting
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.

2:  In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

3:  With handle of wooden spoon (1/4- to 1/2-inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.

4:  In medium bowl, beat pudding mix and milk with whisk 45 to 60 seconds or until slightly thickened but still pourable. Carefully pour over cake; spreading evenly over surface. Work back and forth to fill holes, tapping pan lightly on counter several times. Refrigerate 2 hours.

5:  In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds or until slightly warmed and thinner consistency. Quickly spread evenly on top of cake up to edges; refrigerate until set, about 1 hour.

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Darlene’s Tips:  You can do this with any cake. It does not have to be a sheet cake. Play around with different flavors too, like pineapple cake with banana pudding or strawberry cake with chocolate pudding. Use any flavor/color frosting you want for the topping. You could always add sprinkles to the top of the cake to match the season or holiday.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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