Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Tater Tot Meatball Casserole Recipe
a General Mills Recipe
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INGREDIENTS:
24 frozen meatballs
1 can cream of chicken soup
2 cups frozen green beans
3 cups tater tots frozen potatoes
1 1/2 cups shredded cheddar cheese
(see my tips below)
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DIRECTIONS:
1: Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with tater tots.
2: Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.
3: Remove lid and sprinkle cheese on top. Cover and cook 1 hour more or until cheese is melted.
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Darlene’s Tips: You can add any veggies you like. Frozen mixed veggies would be good! Use any cheese you like too. The meatballs can be beef, chicken or turkey. You decide!
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