Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
2-Ingredient Pineapple Angel Food Cake Recipe
a General Mills Recipe
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INGREDIENTS:
1 box Betty Crocker white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
2: In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
3: Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.
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Darlene’s Tips: You could make a very simple pineapple glaze for this cake. Drain a can of chunk pineapple. Add confectioner’s sugar (aka powdered sugar, or as I grew up calling it, sucre en poudre) to the liquid until your desired consistency. Drizzle over the cake then top with the pineapple chunks!
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