Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Valentine’s Day Chocolate Heart Peanut Butter Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix (or store brand)
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 heart-shaped milk chocolate candies
(see my tips below)
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DIRECTIONS:
1: Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2: Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3: Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
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Darlene’s Tips: If you can’t find heart-shaped chocolate, use Hershey’s Kisses! You could also try this with refrigerated peanut butter cookie dough or any flavor cookie dough. You can skip the rolling in sugar step if you want. Or you could roll in colorful sugar sprinkles.
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