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Valentine’s Day Chocolate Heart Peanut Butter Cookies

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Valentine’s Day Ladybug Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
Round store-bought cookies of your choice (or bake your own)
1 container (12 oz) fluffy white whipped ready-to-spread frosting
Red fruit rollups (like this stuff)
Small round chocolate-covered creamy mints (see my tips below)
Heart-shaped candy decors, small and large (see my tips below)
Black shoestring licorice
(see my tips below)

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DIRECTIONS:

1:  Frost each cookie with frosting.

2:  Unroll fruit snack rolls. Cut strips and layer over sides of cookies using image as a guide. Trim as needed.

3:  Using small amount of frosting as the glue, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

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Darlene’s Tips:  If you can’t find the exact candy needed, just substitute with whatever you can find. You could juse chocolate frosting for the head and white morsels for the eyes. Any red, pink and white sprinkles will do. You could also skip the sprinkles and just pipe on dots using tubes of decorater’s frosting found in the cake mix section. Have fun with it!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

 

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