Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Valentine’s Day Cookie Bouquet Gift Recipe
a General Mills Recipe
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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
24 craft sticks of various lengths (see my tips below)
24 dark or milk chocolate heart candies, unwrapped
Various gift supplies such as a decorative container or tall plastic bags, tissue paper, ribbons, stickers, artificial greens to add leaves, even a vase… whatever you want!
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Cut cookie dough into 24 slices. Shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick and press gently to adhere dough to stick. Place 2 inches apart on ungreased cookie, overlapping craft sticks as needed.
2: Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
3: Package as desired!
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Darlene’s Tips: You can use wooden skewers at the stems. Just cut off the very pointy end. If giving as a bouquet in a vase, pick up some floral foam and stick a piece in the bottom of the vase to the cookie flowers stand straight. You could cover each individual cookie with a baggie and tie with ribbon. That way each cookie is protected. You could do this with any flavor cookie dough, even homemade. If you don’t have heart-shaped chocolates, you can use kisses.
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