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Slow Cooker Apple Cranberry Dump Cake Recipe – Easy Cake Mix Hack

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Slow Cooker Apple Cranberry Dump Cake Recipe

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INGREDIENTS:
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4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries (if frozen, do not thaw)
1/2 cup packed light brown sugar
1 box Betty Crocker Super Moist yellow cake mix
1/2 cup melted butter
(see my tips below)

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DIRECTIONS:

1:  Grease slow cooker with butter or cooking spray.

2:  Add sliced apples, cranberries and brown sugar to slow cooker and toss to combine.

3:  Sprinkle dry cake mix over fruit and drizzle with melted butter.

4:  Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature.

Darlene’s Tips:  You can use any variety of apples that you like. You could also try different cake mix flavors. Spice cake mix would be awesome! Serve topped with whipped topping, ice cream or even pudding.  Or all three!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo

 

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