Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Super Moist Lemon Loaf Recipe
INGREDIENTS:
check for ingredient coupons here
1 box Betty Crocker SuperMoist white cake mix (or any brand)
2 containers (6 oz each) Yoplait Original yogurt lemon burst (or any lemon yogurt)
1/2 cup butter, melted
2 eggs
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening; lightly sprinkle with flour.
2: In large bowl, beat cake mix, yogurt, melted butter and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan.
3: Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Darlene’s Tips: You can use any flavor of yogurt that you want! You could also try different flavors of cake mix like strawberry cake mix with strawberry/banana yogurt. Just think of all the possible combinations! You can also sprinkle the top of the batter before baking with white sugar if you want for a sugary top. Or you can dust the top with powdered sugar after baking and while still warm.
BE COOL -> Subscribe to my Youtube channel
