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Baked Cheddar Cracker Chicken Fingers Recipe – Only 4 Ingredients


Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cheddar Cracker Chicken Tenders Recipe

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INGREDIENTS:
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2 eggs
2 cups cheddar crackers, coarsely crushed (like Annie’s, Goldfish, Cheez-It, etc)
1 pound boneless skinless chicken breast
2 tablespoons melted butter
(see my tips below)

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DIRECTIONS:

1: Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.

2: Beat eggs in a shallow dish or pie plate. Place cracker crumbs in another shallow dish or pie plate.

3: Cut chicken breast into strips. Dip each strip into eggs then coat with cracker crumbs and place in pan. Drizzle with melted butter.

3: Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with your favorite dipping sauce.

Darlene’s Tips:  Place the crackers in a plastic bag and use a rolling pin or mallet to crush them. You could also cut the chicken into nuggets. Want them spicy? Add some cayenne pepper to the crackers! Serve with your favorite dipping sauce.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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