Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Chocolate Chunk Pudding Cookies Recipe
INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix (like this)
1 box (3.9 oz) Jell-O chocolate-flavor instant pudding & pie filling mix
1/2 cup butter, melted
3 tablespoons water
1 egg
1 1/4 cups Reese’s Peanut Butter Cups minis (from 8-oz bag, like this)
(see my tips below)
See my Darlene’s Concoctions videos here!
DIRECTIONS:
1: Heat oven to 350°F.
2: Mix cookie mix, dry pudding mix, melted butter, water and egg in large bowl with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3: Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Darlene’s Tips: You can try this with any flavor cookie mix and any flavor pudding. You can add any flavor morsels instead of the reese’s minis. Add nuts if you like. Experiment!
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